SFPE SD – JUNE 2016 MEETING UPDATE – JOHN STOFA – PLEASE RSVP HERE

john

Bio: John Stofa

Topic: ECS/MNS Concepts

John Stofa is the National Sales Manager for Honeywell Fire Safety and has worked in the fire alarm and life safety industry for over 20 years in key management positions.  John is a subject matter expert in Mass Notification & Emergency Communication concepts and solutions. In addition, he was a call firefighter in the States of New York, Connecticut and Vermont and was a professional EMS provider in New York State for 10 years. John holds a Bachelors degree in Fire Science, an Associate degree in Fire Protection Technology and is currently completing his Master’s degree in Labor Relations. John is NICET certified in Fire Alarms, a NFPA Certified Fire Protection Specialist and a two time recipient of the Regional Sales Manager of the Year and Honeywell ACS President’s Club Award.

Summary: An effective Mass Notification System is critical in protecting today’s public and educational environments. You understand the importance of emergency preparedness, now it’s time to become familiar with the specifics of Mass Notification/Emergency Communication (ECS). In this session we will explain the critical codes, listing and laws that are in place for ECS. We will review the specific standards that dictate the design, operation and interfaces required for Mass Notification as outlined by the Department of Defense’s UFC 4-021-01 Standard, NFPA 72 and UL2572.

 

Location:

Sizzler’s Restaurant

3755 Murphy Canyon Rd, San Diego, CA, (858) 278-6988
Date:  Thursday – JUNE 23RD 2016 11:30 AM PDT 

Important Update

Sizzler’s has changed their menu for our lunch meeting where individual meals are not  available but instead  everyone still has access to their Salad Bar, and we will order Chicken and  Steak buffet style platter sets as needed.

Please use the pay pal link below to prepay and remember to enter your cooking preference for your steak should you choose that option.

Schedule

11:30AM:  Networking and Lunch

12:00PM:  Board Meeting

1:00PM:   Conclusion of Meeting

Your Membership Level & Lunch Selection
Steak Cooking Level