Dear SFPE San Diego Chapter,
Please join us for our January 12th Meeting!
Speaker:
Daniel M. Bridgett, PE
Topic:
Daniel Bridgett will present on the changes to the DOD UFC 3-600-01, “Fire Protection Engineering for Facilities” 08 August 2016 Edition with Change 1, 28 November 2016.
Bio:
Daniel Bridgett recently retired from the Naval facilities Engineering Command Southwest, after 30 years as an FPE in NAVFAC facility design and construction. NAVFAC is the design and construction agent for Military construction projects throughout the southwestern United States. Facility types include everything from aircraft hangars, hospitals, training facilities and maintenance facilities to dining facilities, gymnasiums, barracks and family housing.
He was the Technical Discipline Coordinator (TDC) for the Fire Protection Engineering Community at NAVFAC SW for the past 8 years. The TDC is a technical expert in a leadership position at NAVFAC SW. The FPE TDC is considered the authority for that discipline at the Command
In 2009 he was presented with a Department of the Navy Meritorious Civilian Service Award and was NAVFAC SW Engineer of the Year in 2008. He was Chairman of the San Diego Board of Building Appeals and Advisors from 1995-2003 (volunteer position), and I was a member of the Emergency Communications Systems Technical Committee for the National Fire Protection Association Fire Alarm Code (NFPA 72) from 2008-2015.
Daniel Bridgett is a graduate of the University of Maryland school of Fire Protection Engineering and is a licensed FPE in the state of California (CA Lic # FP1183).
He is also a Member of NFPA and SFPE.
Since retiring from NAVFAC he has started Bridgett Engineering LLP, and have worked on several design/build projects as the Contractor’s FPE DOR and FPE QC Specialist, responsible for the fire protection and life safety related portions of designs and QC oversight of fire protection systems and features during construction.
Location:
Sizzler’s Restaurant
3755 Murphy Canyon Rd, San Diego, CA, (858) 278-6988
Date: Thursday – January 12, 2017 11:30 AM PDT
Please use the pay pal link below to prepay and remember to enter your cooking preference for your steak should you choose that option.