SFPE SD November 10th –  Lunch Meeting

gregs-bio-pic

Speaker: Gregory Anderson

Topic: We will plan on discussing the following:

  • Changes to the 2016 Title 24 that the SFM brought forward (not model code changes)

o   WUI- new ASTM Standards

o   Fixed Guideway Transit Systems

o   CFC Chapter 56 on Explosives and Fireworks

  • Supplement to the 2016 codes (effective July 2018)

o   WUI Task Force

o   I-3 Task Force

o   Model Code Changes (Energy Storage Systems, Solar, Mobile Fueling, etc.)

  • Title 19 Changes
  • Recent Code Interpretations or Information Bulletins
  • Any other pertinent updates within other SFM Divisions (Fire Engineering, Fire and Life Safety)

Bio:

Gregory Andersen has been the Division Chief of Code Development & Analysis for CAL FIRE/Office of the State Fire Marshal since September 1, 2016.  Greg began his State service in November 1994 at California Highway Patrol as a Commercial Vehicle Inspection Specialist.  In 2001 Greg accepted a position at CAL FIRE as a Deputy State Fire Marshal in West Covina.  During Greg’s career has promoted through the ranks, from a field deputy, a plan reviewer and a Supervising Deputy Fire Marshal responsible for the Fire & Life Safety Division in the Central Valley.

Greg started on the education path with a major in physics, but holds a Master of Arts in Leadership Studies, a Bachelor of Science in Organizational Management, an Associate of Science in Business Administration, and an Associate of Science in Fire Technology.  Greg is also a certified Fire Marshal by the State Board of Fire Service.

Location:

Sizzler’s Restaurant

3755 Murphy Canyon Rd, San Diego, CA, (858) 278-6988
Date:  Thursday – November 10, 2016 11:30 AM PDT 

Important Update

Sizzler’s has changed their menu for our lunch meeting where individual meals are not  available but instead  everyone still has access to their Salad Bar, and we will order Chicken and  Steak buffet style platter sets as needed.

Please use the pay pal link below to prepay and remember to enter your cooking preference for your steak should you choose that option.


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